Appetizers

Crab and Shrimp Dip - 10.00
A blend of crab, shrimp, cheese and fresh herbs. Baked and served w/ herb butter toast.

Garrason Bread - $7.00
Garlic toasted French bread with cheese. Served with marinara dipping sauce.

Tavern Clams - $8.00
A dozen of little neck clams steamed in a white wine, garlic herb broth. Garlic herb toast for dipping.

Artichoke Crab Melt - $8.50
Crab, artichoke hearts, a blend of cheese and fresh herbs. Baked on pita bread. Served w/ our spicy mayo.

The Linebacker Platter - $12.00
Combo platter of mozzerella sticks, jalepeno poppers, onion rings and our famous Hollywood wings!

Three Rivers Nachos - $9.00
Nacho chips buried in ground beef, mozzerella and cheddar cheeses, Pico de Gallo, and jalepenos.

Sliders and Fries - $8.00
Your choice of Black Angus burgers, pulled pork BBQ or crab cake mini sandwiches, served with our seasoned fries. Add cheddar cheese for free!

Rhyno Sampler - $8.00
One each of our Black Angus burger, pulled pork BBQ and crab cake sliders served with our seasoned fries. Add cheddar cheese for free!

Tex-Mex Egg Roll - $8.00
Spiced chicken, black beans, quesa mix, mixed cheeses, cabbage and spices. Served with hot and sweet chili sauce.

Garrason's Quesadilla
w/ chicken or beef - $8.50, w/ shrimp - $9.50
A flour tortilla filled with green chile cilantro salsa and a blend of cheese then grilled. Garnished with sour cream and jalapenos.

Chicken Tenders and Fries - $7.00
Potstickers - $7.50
Cheese Fries - $4.00 (add bacon .50)
House Fries - $3.00
Seasoned Fries - $3.00
Mozzarella Sticks - $6.00
Jalepeno Poppers - $6.00
Onion Rings - $5.00
Fresh Veggie Platter - $5.00
Peel and Eat Shrimp 1/2 pound - $8.00 full pound - $12.00


Wings

A few things to consider:
 - Our wings are big! They are considered Jumbo grade wings so you get more for your money.
 - We like our wings wet and sloppy so if you like crispy wings please ask for them to be cooked EXTRA CRISPY.
 - We are willing to make you ALL DRUMS or ALL FLATS, but there is a $1 surcharge for this service.
 - All orders come with your choice of bleu cheese or ranch with celery. If you require extra dressing or celery a $.75 will be  applied for each extra item ordered.

$9.25 a dozen

Sauces:
Hot, Medium, Mild, Cajun, Tavern, Hot Garlic, Hot Cajun, Garlic, Hot Sweet, Hot BBQ, Honey BBQ, BBQ, Honey Mustard, Hollywood, Hollywood Garlic, Old Bay, Sweet Chili, Lemon Pepper, Monster Sauce, Honey, Fenway and Garlic Parmesan

Salads

Tavern Salad - $10.00
Leaf & romaine lettuce, chopped egg, mushrooms, scallions, bacon & grilled marinated chicken served with a honey sesame dressing.

Steak Salad - $11.00
Grilled flank steak over mixed greens, sauteed onions, green peppers, mushrooms and potatoes.

Greek - $8.00
add chicken - $11.00
add shrimp or blackened tuna - $12.00
House greens, diced tomato, black olives, kalamata olives, cucumbers and feta cheese tossed with Greek dressing.

Caesar - $7.00
add chicken - $10.00
add shrimp or blackened tuna - $12.00
Romaine & leaf lettuce, croutons, romano cheese tossed w/ our caesar dressing. Anchovies upon request.

House Salad - $5.00
MIxed greens, tomato, cucumber and carrots.

Dry Bleu Cheese Crumbles, Feta Cheese, or Anchovies add $1.50

Dressings: Garrason's Tavern (Honey Sesame), Buttermilk Ranch, Bleu Cheese, Italian, Greek, Thousand Island, Caeser, Raspberry Vinaigrette, Balsamic Vinaigrette, Oil and Vinegar

House Specials

Garrason's Chesapeake
filet $26/pork $20/chicken $18
Your choice of filet mignon, pork mignon or chicken topped with crab meat and Bearnaise sauce. Truly a Garrason's Classic!

406 Filet - $23.00
Named for Ted Williams and his magnificent feat of hitting .406 in 1941, this 8 oz. filet mignon is stuffed with oven roasted garlic and then topped with a garlic cream sauce.

Fenway Rib Eye - $22.00
A 14 oz. Rib eye rubbed with our top secret North-South seasonings and then grilled to perfection!

Tavern Filet - $23.00
An 8 oz. Filet grilled and served in an herb butter, red wine sauce with mushrooms.

Garrasons Steak - $23.00
A 12 oz. New York strip marinated in a Carbaugh sauce.

New York Strip - $23.00
A 12 oz. Steak grilled and topped with gorgonzola butter and onion strings.

The Rhyno Platter - $16.00
1/2 rack of our mouth watering baby back ribs and a BBQ chicken breast, served with fries and cole slaw.

Tavern Tuna - $18.00
Blackened tuna with delicious pineapple rum chutney.

Crab Cakes - $15 for a single, $22 for a double 
A traditional blend of fresh crab meat and seasonings. Available in single or double cake sized portions.

Mixed Grill - $20.00
Chef's choice of three seafoods, char grilled and served with citrus butter.

Salmon Dujour - $18.00
Grilled Salmon filet topped with chef's sauce DuJour.

*Entrees above served with house salad, vegetable du jour, chef potato and a roll.

Chicken/Veal
*All entrees can be ordered with either chicken or veal. The first price is for chicken, the second for veal.

Garrason - $18.00/$20.00 
Lightly floured and sauteed with shrimp, crabmeat and Pernod cheese sauce.

Parmigiana - $16.00/$18.00
Lightly breaded and topped with cheese and pasta saucem served with pasta du jour.

Ramacciotti - $18.00/$20.00
Lightly breaded and topped with cheese and our famous tomato prosciutto cream sauce. Served with linguini.

Saltimbocca - $18.00/$20.00
Sautéed and  topped with prosciutto ham, cheese, artichoke hearts and a white wine, herb butter sauce.

Marsala - $16.00/$19.00
Sautéed in a Marsala wine sauce with mushrooms.

Pasta

Hollywood Pasta - $19.00
"Hollywood" Rob's favorite dish! Shrimp and chicken served over angel hair pasta, tossed in our famous Tomato Prosciutto sauce! Served with house salad and rolls.

Tavern Combo - $20.00
Blackened shrimp, scallops and beef tenderloin on a bed of angel hair, tossed in a honey hot sauce. Served with house salad and rolls.

Jim Rice Pasta - $20.00
A dish like Jim Rice, that should be in the Hall of Fame! Blackened chicken and shrimp served over fettuccine alfredo, garnished with green onions and diced tomatoes. Served with house salad and rolls.

Seafood Scampi - $20.00
Shrimp, scallops and clams steamed in white wine, garlic, fresh lemon juice and butter. Tossed in linguini and topped with crab. Served with house salad and rolls.

Pasta Garrason - $18.00
A blend of our two red sauces with shrimp, clams and mussels.

Ravioli and Shrimp - $18.00
Served with our famous tomato prosciutto cream sauce.

Linguini with Clams - $14.00
Served with your choice of tomato, white wine sauce or garlic butter sauce.

Fettuccini Carbonara - $14.00
Fettuccini tossed in a rich cream sauce with bacon, prosciutto ham, onions and peas. Add shrimp, scallops or chicken - 19.00

Shrimp Scampi - $19.50
Jumbo shrimp sautéed in white wine, lemon and garlic butter, served over chef pasta.

Greek Pasta - $13.00
add shrimp or scallops - $18.00
Spaghetti tossed in garlic butter with feta cheese, black olives, green onions and tomatoes. Add shrimp or scallops - 18.00

Green Monster Pasta - $19.50
A dish that is as hugh in flavor as the Monster is big! Grilled chicken, shrimp, andouille sausage, celery, onion, roasted peppers and mushrooms in a marsala brown sauce. Served over your choice of penne pasta or rice.

Spaghetti and Meatballs or Sausage - $11.00

*Entrees above are served with house salad and rolls.

Burgers & Sandwiches
*All of our burgers can be ordered with either a 6 oz. beef patty or a grilled chicken breast, except for the Tavern Burger. Substitute house fries, seasoned fries, cole slaw or onion rings for an additional $1.50 

Garrason's Burger - $8.00
Best burger in Harrisburg! 6 oz. of aged beef topped with bacon, cheese, sauteed mushrooms, onions and green peppers.

Tavern Burger - $8.00 
Marinated 6 oz. burger, with cheddar cheese, lettuce, tomato and red onion.

Andy Russel Burger - $8.00
Mushrooms, onions and Swiss cheese on a 6 oz. burger. This burger, just like #34, is long overdue for the Hall of Fame!

Franco Harris Burger - $8.00
Mozzarella cheese and marinara sauce on a 6 oz. burger, making Franco's Army proud again!

Jack Lambert Burger - $8.00
Cajun spices and crumbled bleu cheese make this burger a winner just like old #58.

Jack Ham Burger - $8.00
6 oz. burger topped with grilled ham, cheddar and mozzarella cheese.

Troy Polamalu Burger - $8.00
Burger topped with pepper jack cheese, ham and pineapple. It will lead you to a victory like #43 does on Sundays!

Hines Ward Burger - $8.00
Burger topped with cheddar, BBQ sauce, bacon and onion straws. A champion just like #86!

Hollywood Burger - $8.00
Burger topped with American cheese, seasoned fries and our zesty Hollywood wing sauce.

Pitts-Burgher - $8.00
Burger topped with cole slaw, Swiss cheese, bacon, lettuce and tomato. Wash it down with a pop, while watching the Stillers!

Blitz-Burgher - $8.00
Burger topped with cole slaw, pepper jack cheese, Cajun spice, bacon, lettuce and tomato. Don't get sacked by the heat of the Blitz!

Bacon Cheeseburger - $8.00
Pick from your favorite cheeses: provolone, mozzarella, american, swiss or cheddar.

Southwestern Ardell Burger - $8.00
Cheddar cheese, salsa and jalapenos make up the favorite burger of our own Mark Ardell.

Philadelphia Eagles Championship Burger
Sorry, this burger is not yet available. Nor do we expect it to be in the near future!

Hamburger - $6.00

Cheeseburger - $7.00 

Teddy Ballgame - $8.00
Grilled smoked turkey topped with bacon and cheese served on a toasted steak roll.

Mickey Mantle - $8.00
Grilled New York style pastrami and corned beef w/ swiss on pumpernickel.

Garrason's Grinder - $7.50
Hard and soft salami, cappicola ham and provolone cheese with lettuce, tomato and onion layered between a toasted cheese-garlic bun. 

BIG PAPI - $11.00
5 oz. of tenderloin beef tips grilled with onions & mushrooms in garlic herb butter. Served on a toasted steak roll with provolone cheese. Hit a game winning Home Run with this sandwich.

Crab Cake Sandwich - $10.00

Lynn Swann Garden Burger - $8.00
A delicious garden burger topped with lettuce, tomato, onion and our amazing sweet chili sauce. You'll be making a spectacular play like #88 always made in crunch time.

Rachel - $8.00
Grilled smoked turkey breast topped with 1000 Island dressing, cole slaw, and Swiss cheese served on rye bread.

The YAZ - $8.00
Blackened chicken on a steak roll with lettuce, tomato, cheddar cheese and mayonnaise. A perennial ALL-STAR selection, just like old #8.

Broad Street Bully - $8.00
Your choice of beef or chicken cheese steak served with provolone, peppers, onions and marinara sauce. The next best thing to the Flyers winning the Stanley Cup!

Pizza

Garrason's - $8.00
Pepperoni, Sausage, Mushroom, Onion, Green Pepper

Hollywood - $8.00
Ham, Pepperoni, Smoked Gouda

Chicken BBQ - $8.00
Marinated Chicken, BBQ Sauce, Caramelized Onions, Green Onions, Blend of Cheeses

Veggie - $8.00
Ricotta, Mozzarella, Provolone & Romano Cheeses, Topped with Veggies Du Jour

White Pesto - $8.00
add chicken $9.00
Ricatta, Mozzarella cheese, basil pesto, garlic, tomatoes and virgin olive oil. 

Chicken Bacon Ranch - $8.00
Chicken and bacon over mozzerella cheese and ranch dressing.

Buffalo Chicken - $8.00
Buffalo chicken over mozzerella cheese and ranch dressing.

Chicken Alfredo - $8.00
Chicken, mozzerella and alfredo sauce.

Polamalu - $8.00
Ham and pineapple.

Broad Street - $9.00
Your choice of beef or chicken cheese steak with peppers, onions and blend of cheeses.

White - $7.00
Ricotta cheese, diced tomatoes, and garlic oil.

Old Bay Crab - $9.00
Crab meat, alfredo sauce, cheese and Old Bay seasoning.

Plain - $5.00

Extra Toppings: Onions, Black Olives, Pepperoni, Mushrooms, Green Peppers & Sausage - 1.50 per topping

Desserts

Fried Ice Cream - $4.00
Ice Cream - $3.00
Assorted Homemade Desserts - $4.50

Beverages

Coffee - $1.50
Hot Tea - $1.50
Iced Tea - $2.00
Hank's Root Beer (Reg. or Diet) - $3.00
Soda - $2.00
Milk - $2.00
Juice - $2.00
Bottled Water - $2.00
Red Bull - $3.00